Fish tacos

The brocolli slaw in these tacos gives them a delicious crunch. Top them with your favorite salsa and enjoy!

2 filets mild fish (I've used tilapia and catfish)
1 pkg brocolli slaw (I found it in the produce section by the regular cole slaw)
1/4 cup cole slaw dressing or mayonaisse
1 handful fresh cilantro
cayenne pepper
cumin
salt & pepper
fresh jalepeno, seeded and veined and sliced
4 tortillas (corn or flour)
salsa

Season your fish with salt, pepper and cumin. Spray a large skillet with pam or grease with veg oil. Heat to medium high heat and pan fry the filets unil done, about 4 minutes on each side. Remove from heat. Slice into chunks. Meanwhile, mix dressing, cilantro, cumin, cayenne, salt and pepper in a large bowl. Add slaw and toss until the slaw is just coated. Add more dressing if desired. Heat tortillas. Layer tortillas with fish, slaw, fresh jalepenos. Top with salsa and serve.