On my recent visit to Charlotte, I had brunch with Court and some friends at a great local restaurant. One of the girls ordered this fabulous dish with black bean patties and I definitely had order envy after it arrived on the table. Although I haven't perfected my homemade black bean patties yet, I made a successful version of this dish when the fam was in town for New Year's.
2 black bean patties (I used frozen this time)
2 eggs
salsa verde (homemade or store bought)
feta crumbles
cilantro, chopped
sour cream or plan greek yogurt
fresh jalepenos, sliced
Heat a skillet or griddle to medium high heat. Lightly spray the black bean patties with cooking oil (I prefer olive) and grill until cooked through and sizzling (approximately 7 minutes on each side). Season with salt and pepper and set aside. Fry two eggs to desired doneness and season with salt and pepper. Stack black bean patty with egg, salsa verde, feta, and cilantro. Serve with sour cream and sliced jalepenos on the side.
No comments:
Post a Comment