Black bean salad and semi-homemade corn chips

Black bean salad
1 can black beans rinsed and drained
1 can corn rinsed and drained
2 roma tomatoes seeded and chopped
1/2 red onion minced
1-2 jalepenos minced
cilantro
lime juice
cumin
salt
pepper

Mix all ingredients and serve with corn chips.

*Cheater's tip: Use pre-made pico de gallo from the produce section instead of chopping the tomato, onion, jalepenos, cilantro.

Semi-homemade corn chips
10-12 corn tortillas
Pam
mexican seasoning blend

Preheat oven to 425. Spray front and back sides of tortillas with Pam and sprinkle lightly with seasoning blend. Bake on a baking sheet or pizza stone for 8 minutes. Check for crispness and bake a few more minutes until nice and crispy. Break into wedges for chips or use as tostadas.