Brussels Sprouts have a bad rep, but Jeff and I love them. Those who are afraid of the "brussels" have probably not had them prepared properly. Try out this easy recipe.
1 bag or large stem of brussels sprouts separated
1/2 medium onion
1 clove garlic
1/4 cup soy sauce
olive oil
To trim up the brussels, cut off any of the hard stem and slice down the length of the brussels sprout (if you're doing it the wrong way they won't hold together). Peel off any bruised or wilted leaves. Season with a little salt. Heat just enough olive oil to coat the pan at medium heat and saute onions and garlic for a minute or two. Add soy sauce. Heat to boiling and let reduce for a minute or two. Add brussels and toss. Cover and cook (tossing occasionally) until brussels are fork tender - about 10 minutes.
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